this morning i put on my little chef hat and created some lovely "rustic" pancakes (with the help of hungry jack). i doctored up the box recipe with a 1/4 teaspoon of vanilla extract, about a 1/3 c. of finely chopped walnuts and lots of blueberries. and let me tell you--they were delicious especially smothered in vermont maple syrup (none of that fake stuff allowed!)
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